There’s something so comforting about breakfast casseroles, isn’t there? They’re like a warm hug on your plate, perfect for lazy weekend mornings or holiday gatherings. And let me tell you, nothing beats a *biscuits and gravy breakfast casserole*! It’s hearty, filling, and oh-so-delicious. I remember the first time I made it for my family; I was a little nervous, but the moment it came out of the oven, the smell filled the house, and everyone rushed to the kitchen. We dug in together, and the laughter and joy we shared over that dish made it even more special. Trust me, once you try this casserole, it’ll become a cherished breakfast tradition in your home, too!
Ingredients List
Here’s what you’ll need to whip up this delicious biscuits and gravy breakfast casserole. Don’t worry; it’s super simple and you probably have most of these ingredients in your kitchen already!
- 1 can of refrigerated biscuit dough (you’ll want the flaky kind!)
- 1 pound of breakfast sausage (go for the kind that’s already seasoned for maximum flavor)
- 2 cups of milk (whole milk adds creaminess, but use what you have)
- 1/4 cup of all-purpose flour (this is for thickening your gravy)
- 4 large eggs (they’ll help bind everything together)
- Salt and pepper to taste (don’t be shy with the seasoning!)
- 1 cup of shredded cheddar cheese (because cheese makes everything better)
That’s it! Simple, right? Now, let’s get cooking!
How to Prepare Instructions
Preheat and Cook the Sausage
First things first, let’s get that oven preheated to 350°F (175°C). While that’s warming up, grab a skillet and cook your breakfast sausage over medium heat until it’s nicely browned—about 5-7 minutes should do it. Make sure to break it up into small pieces so it cooks evenly. Once it’s all golden and delicious, remove the sausage from the skillet and let it drain on a paper towel to get rid of any extra fat. You’ll want that flavor in the gravy, not sitting in the pan!
Make the Gravy
In the same skillet, keep the drippings; they’re packed with flavor! Whisk in the flour until it’s well combined—this is where the magic happens. Gradually pour in the milk, stirring constantly until it thickens up, which should take about 3-5 minutes. You want that gravy to be creamy and luscious. Season it with a pinch of salt and a dash of pepper for that extra kick!
Mix Ingredients
Now, in a large mixing bowl, combine your cooked sausage, that beautiful gravy you just made, and the eggs. Give it a good mix so everything is well incorporated. Next, cut your biscuit dough into quarters—don’t worry about making them perfect! Just toss those fluffy pieces right into the bowl and fold them in gently until they’re coated in the mixture. It’s okay if some of the biscuit pieces are a little larger; they’ll bake up perfectly!
Bake the Casserole
Pour your glorious mixture into a greased 9×13 inch baking dish, spreading it out evenly. Now, sprinkle that shredded cheddar cheese generously on top because, let’s be honest, cheese makes everything better! Pop it into the preheated oven and bake for about 25-30 minutes. You’ll know it’s done when the top is golden brown and bubbly. Be sure to check for doneness by sticking a toothpick in the center; it should come out clean. Once it’s baked to perfection, let it cool for a few minutes before diving in!
Why You’ll Love This Recipe
- Super easy to prepare, perfect for busy mornings!
- Hearty flavors that will satisfy even the hungriest of appetites.
- Family-friendly dish—everyone will be asking for seconds!
- Versatile enough to customize with your favorite ingredients.
- One-pan wonder means less cleanup for you.
This biscuits and gravy breakfast casserole is a winner all around, and I just know you’re going to love it as much as I do!
Tips for Success
To ensure your biscuits and gravy breakfast casserole turns out perfectly every time, here are some handy tips! If you want to kick up the flavor, try using spicy sausage or adding your favorite cooked vegetables like bell peppers or onions to the mix. If you’re short on time, you can prep this casserole the night before and just pop it in the oven in the morning—easy peasy!
Also, don’t skimp on the cheese; it adds so much flavor and creaminess. If you’re looking for a lighter version, you can use turkey sausage or low-fat milk. And remember, every oven is different, so keep an eye on it in the last few minutes of baking to avoid overcooking. Happy cooking!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of this delicious biscuits and gravy breakfast casserole. Each piece packs in about 350 calories, with 25 grams of fat and 15 grams of protein, making it a hearty start to your day. You’ll also find 20 grams of carbohydrates and just 2 grams of sugar. Keep in mind that these numbers are estimates based on standard ingredients, so your casserole may vary slightly based on what you use. It’s a filling meal that keeps you satisfied for hours!
FAQ Section
Can I make this biscuits and gravy breakfast casserole ahead of time?
Absolutely! You can prepare everything the night before, cover it, and refrigerate it. Just pop it in the oven in the morning for a quick and easy breakfast. It’s a fantastic time-saver!
What can I use instead of breakfast sausage?
If you’re looking for a lighter option, feel free to use turkey sausage or even a plant-based sausage. Both will work beautifully and still deliver great flavor!
Can I add vegetables to the casserole?
Definitely! Adding cooked bell peppers, onions, or spinach can enhance the flavor and nutrition. Just make sure to sauté any veggies first to avoid excess moisture.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or oven when you’re ready to dig in again!
Can I freeze this casserole?
Yes! You can freeze the casserole before baking. Just assemble it, wrap it tightly, and pop it in the freezer. When you’re ready, thaw it overnight in the fridge and bake as directed.
Storage & Reheating Instructions
To store any leftovers of this delicious biscuits and gravy breakfast casserole, simply let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. When you’re ready to enjoy another serving, you can reheat it in the microwave for about 1-2 minutes, or pop it back in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Just be sure to cover it with foil if you’re using the oven to prevent it from drying out. Enjoy those cozy leftovers!
Serving Suggestions
This biscuits and gravy breakfast casserole is a star on its own, but it pairs wonderfully with a few tasty sides! I love serving it with fresh fruit salad for a refreshing contrast, or some crispy hash browns for that extra crunch. If you’re feeling indulgent, a side of fluffy pancakes drizzled with maple syrup can elevate your breakfast spread. And don’t forget a steaming cup of coffee or a refreshing mimosa to wash it all down—perfect for a leisurely brunch!
Z nadrukami
Biscuits and Gravy Breakfast Casserole: 5-Star Comfort Food
- Całkowity Czas: 45 minutes
- Ustępować: 8 servings 1x
- Dieta: Niskokaloryczne
Opis
A hearty biscuits and gravy breakfast casserole perfect for a filling breakfast.
Składniki
- 1 can of refrigerated biscuit dough
- 1 pound of breakfast sausage
- 2 cups of milk
- 1/4 cup of all-purpose flour
- 4 large eggs
- Salt and pepper to taste
- 1 cup of shredded cheddar cheese
Instrukcje
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- Remove sausage and drain excess fat.
- In the same skillet, whisk flour into the remaining fat, then slowly add milk, stirring until thickened.
- In a large bowl, mix cooked sausage, gravy, and eggs.
- Cut biscuit dough into quarters and add to the mixture.
- Pour into a greased 9×13 inch baking dish.
- Sprinkle cheese on top.
- Bake for 25-30 minutes or until golden brown.
Uwagi
- For extra flavor, add cooked vegetables like bell peppers or onions.
- This dish can be made ahead of time and refrigerated overnight.
- Serve with hot sauce for added spice.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Breakfast
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 180mg
Słowa kluczowe: biscuits and gravy breakfast casserole, breakfast casserole, biscuits and gravy
