Opis
A traditional holiday cookie known for its rich flavors and festive decorations.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar for icing
- Food coloring for decoration
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light.
- Add the egg and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture.
- Roll out the dough on a floured surface.
- Cut into shapes using cookie cutters.
- Place cookies on a baking sheet and bake for 10-12 minutes.
- Allow to cool completely before decorating.
- Mix powdered sugar with water and food coloring to make icing.
- Decorate cookies as desired.
Uwagi
- Store cookies in an airtight container.
- Use different cookie cutters for variety.
- You can add spices like cinnamon for extra flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 10g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 16g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: biscuit de noël, holiday cookies, festive biscuits