Opis
A creamy and rich cheesecake with a delightful biscoff crust and a salted caramel topping.
Składniki
Skala
- 200g Biscoff biscuits
- 100g unsalted butter, melted
- 600g cream cheese
- 150g sugar
- 300ml double cream
- 3 large eggs
- 1 tsp vanilla extract
- 100g salted caramel sauce
Instrukcje
- Preheat your oven to 160°C (320°F).
- Crush the Biscoff biscuits into fine crumbs.
- Mix the crumbs with melted butter.
- Press the mixture into the bottom of a springform pan.
- In a bowl, beat the cream cheese and sugar together until smooth.
- Add the eggs one at a time, mixing well after each.
- Stir in the vanilla extract and double cream.
- Pour the cheesecake mixture over the crust.
- Bake for 50-60 minutes until set.
- Allow to cool, then chill in the refrigerator for at least 4 hours.
- Drizzle salted caramel sauce on top before serving.
Uwagi
- Use room temperature cream cheese for a smoother texture.
- Chill the cheesecake overnight for best flavor.
- Adjust caramel sauce to taste.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 450
- Cukier: 30g
- Sód: 200mg
- Kwasy: 30g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 90mg
Słowa kluczowe: biscoff salted caramel cheesecake