Opis
Delicious crinkle cookies filled with Biscoff spread.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Biscoff spread
- Powdered sugar for rolling
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, combine granulated sugar, brown sugar, and melted butter.
- Add eggs and vanilla extract to the sugar mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Chill the dough for 30 minutes.
- Form balls of dough and create an indentation in the center.
- Fill the indentation with Biscoff spread and seal the dough around it.
- Roll each cookie ball in powdered sugar.
- Bake for 10-12 minutes.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- Chilling the dough helps prevent spreading.
- You can substitute Biscoff with any other spread if desired.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: biscoff filled crinkle cookies