There’s something truly magical about the smell of cookies baking in the oven, isn’t there? It fills the house with warmth and comfort, making you feel all cozy inside. Now, let me tell you about my absolute favorite treat: *biscoff filled crinkle cookies*! These beauties are not just any cookies; they’re soft, chewy, and bursting with that incredible Biscoff flavor that takes them to another level. I remember the first time I made these; the gooey, caramel-like filling oozed out with every bite, and I couldn’t help but smile. It’s a delightful surprise that makes these cookies stand out. Whether you’re sharing them at a gathering or keeping them all to yourself (no judgment here!), I promise they’ll bring you joy and a little bit of cookie magic!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Biscoff spread
- Powdered sugar for rolling
How to Prepare *Biscoff Filled Crinkle Cookies*
Prepping the Dough
First things first, let’s get that oven preheated to 350°F (175°C). Trust me, the warm-up makes all the difference! While that’s happening, grab a mixing bowl and whisk together the flour, cocoa powder, baking powder, and salt. It’s amazing how these simple dry ingredients come together to create such a rich flavor. In another bowl, mix the granulated sugar, brown sugar, and melted butter until it’s smooth and creamy. Then, crack in the eggs and add the vanilla extract—oh, the aroma is heavenly! Now, gradually add the dry mixture to the wet one, stirring gently until it’s just combined. Don’t overmix; we want those cookies to stay tender!
Forming and Filling the Cookies
Once your dough is ready, pop it in the fridge for about 30 minutes. This chilling step is crucial because it helps the cookies hold their shape! When you’re ready, scoop out tablespoons of dough and roll them into balls. Now, here comes the fun part—create a little indentation in the center of each dough ball. It’s like making a cozy little bed for the Biscoff spread! Spoon about a teaspoon of that luscious Biscoff into the center and carefully seal the dough around it. It’s okay if a bit peeks out; that’s just extra deliciousness waiting to be baked!
Baking the Cookies
Now, roll each cookie ball in powdered sugar for that classic crinkle effect. Arrange them on a parchment-lined baking sheet, giving them some space to spread. Bake in your preheated oven for 10-12 minutes. You’ll know they’re done when they look slightly puffed and the tops are starting to crackle. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is key; it lets the cookies settle and helps maintain that perfect chewy texture. Now, it’s time to savor these delightful treats!
Why You’ll Love This Recipe
- Quick preparation—these cookies come together in no time!
- Deliciously rich Biscoff flavor that adds a unique twist to classic crinkle cookies.
- Soft and chewy texture with a delightful surprise inside.
- Perfect for sharing at parties, or just keeping all to yourself—no judgment!
- Visually stunning with their crinkly tops and powdered sugar coating.
- Kids and adults alike will be begging for seconds.
- Customizable! You can switch out the Biscoff for your favorite spread if you want.
- Great for any occasion—holidays, bake sales, or just a cozy night in.
Tips for Success
Alright, let’s ensure your *biscoff filled crinkle cookies* turn out absolutely perfect! Here are some of my top tips that I swear by:
- Chill the Dough: Don’t skip the chilling step! It’s essential for preventing the cookies from spreading too much while baking. Give that dough about 30 minutes in the fridge, and you’ll be rewarded with perfectly shaped cookies.
- Measure Accurately: Baking is a science, so make sure you’re measuring your ingredients correctly. Use the spoon-and-level method for flour and cocoa powder to avoid packing too much into the cup.
- Use Parchment Paper: Lining your baking sheet with parchment paper not only helps with cleanup but also prevents the cookies from sticking. Plus, it allows for even baking!
- Watch the Bake Time: Every oven is different, so keep an eye on your cookies! They should look slightly puffed and have that lovely crinkled top. If they start to look too dry, they might be overbaked.
- Let Them Cool: It’s tempting to dig in right away, but let those cookies cool on the baking sheet for a few minutes. This helps them firm up and keeps that chewy texture intact.
- Experiment with Fillings: If you’re feeling adventurous, try swapping out the Biscoff spread for other fillings like Nutella or peanut butter. Each variation brings its own delicious twist!
With these tips in your back pocket, you’re sure to impress everyone with your baking skills. Happy cookie making!
Nutritional Information
Here’s the estimated nutritional information for each *biscoff filled crinkle cookie*. Keep in mind that these values can vary based on specific ingredients and portion sizes, but this should give you a good idea of what you’re indulging in:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
These delightful cookies are a treat, so enjoy them in moderation! Perfect for a sweet pick-me-up or a special occasion, you won’t regret indulging in their deliciousness.
FAQ Section
Can I use a different filling?
Absolutely! If you’re not a huge fan of Biscoff, don’t worry at all. You can swap it out for other spreads like Nutella, peanut butter, or even a fruit jam. Each filling brings a unique twist to these crinkle cookies, so feel free to get creative with whatever you have on hand!
How should I store the cookies?
To keep your *biscoff filled crinkle cookies* fresh and delicious, store them in an airtight container at room temperature. They’ll stay good for about a week—if they last that long! If you want to keep them even longer, you can refrigerate them, but they might lose a bit of that freshly baked texture.
Can I freeze the cookie dough?
You bet! Freezing the cookie dough is a great way to have fresh cookies at a moment’s notice. Just scoop the dough balls and place them on a parchment-lined baking sheet to freeze until solid. Then, transfer them to a freezer bag or container. When you’re ready to bake, no need to thaw—just add a couple of extra minutes to the baking time. You’ll have warm, gooey cookies in no time!
Storage & Reheating Instructions
Storing your *biscoff filled crinkle cookies* is super simple, and it’s all about keeping that deliciousness intact! Once your cookies have completely cooled, pop them into an airtight container. They’ll stay fresh at room temperature for about a week, which is perfect if you want to enjoy them slowly (if you can resist!). Just make sure to layer them with parchment paper if you’re stacking them; nobody wants squished cookies!
If you find yourself with leftovers (or if you just want to save some for later), you can also refrigerate them. They’ll last a bit longer in the fridge, but again, they might lose a touch of that fresh-baked charm. To bring back their delightful texture, just let them sit at room temperature for a few minutes before enjoying.
Now, if you’re ready to dive into a warm cookie experience later on, you can easily reheat them! Just pop them in the microwave for about 10-15 seconds—this will help that gooey Biscoff filling come back to life. Alternatively, you can reheat them in the oven at 350°F (175°C) for about 5 minutes. This way, you’ll get that soft, melt-in-your-mouth goodness all over again. Trust me, it’s totally worth it!
Z nadrukami
Biscoff Filled Crinkle Cookies: 7 Reasons to Indulge
- Całkowity Czas: 1 hour
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Delicious crinkle cookies filled with Biscoff spread.
Składniki
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Biscoff spread
- Powdered sugar for rolling
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, combine granulated sugar, brown sugar, and melted butter.
- Add eggs and vanilla extract to the sugar mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Chill the dough for 30 minutes.
- Form balls of dough and create an indentation in the center.
- Fill the indentation with Biscoff spread and seal the dough around it.
- Roll each cookie ball in powdered sugar.
- Bake for 10-12 minutes.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- Chilling the dough helps prevent spreading.
- You can substitute Biscoff with any other spread if desired.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: biscoff filled crinkle cookies
