Opis
Biscoff brownies are rich, fudgy brownies swirled with Biscoff cookie butter.
Składniki
Skala
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup Biscoff cookie butter
- 1/2 cup Biscoff cookies, crushed
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over medium heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Add flour, cocoa powder, and salt. Mix until just combined.
- Spread half of the brownie batter into the prepared pan.
- Swirl in half of the Biscoff cookie butter.
- Spread the remaining brownie batter over the top.
- Swirl in the remaining Biscoff cookie butter and sprinkle crushed Biscoff cookies on top.
- Bake for 30-35 minutes. Let cool before slicing.
Uwagi
- Store brownies in an airtight container.
- These brownies taste better the next day.
- Adjust baking time based on your oven.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 brownie
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 34g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 60mg
Słowa kluczowe: biscoff brownies, brownies, dessert, cookie butter