Opis
A delightful and sweet birthday cake perfect for celebrations.
Składniki
Skala
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 ½ tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 3 cups frosting
- Sprinkles for decoration
Instrukcje
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Pour the batter evenly into the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool before frosting.
- Spread frosting between the layers and on top and sides of the cake.
- Decorate with sprinkles.
Uwagi
- For a chocolate variation, add cocoa powder to the flour mixture.
- Store leftover cake in an airtight container.
- Use food coloring to tint the frosting for a fun look.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 70mg
Słowa kluczowe: birthday cake, celebration, dessert, sweet