Opis
Birria enchiladas are a flavorful Mexican dish made with tender meat and rich sauce, wrapped in tortillas.
Składniki
Skala
- 2 cups birria meat
- 1 cup birria broth
- 6 corn tortillas
- 1 cup cheese, shredded
- 1/2 onion, chopped
- 1/4 cup cilantro, chopped
- 1 avocado, sliced
Instrukcje
- Heat the birria broth in a pan.
- Soak each tortilla in the broth until soft.
- Place a portion of birria meat in the center of each tortilla.
- Add cheese and some chopped onion on top of the meat.
- Roll the tortillas tightly to form enchiladas.
- Place the enchiladas in a baking dish.
- Pour remaining broth over the enchiladas.
- Bake at 350°F (175°C) for 20 minutes.
- Garnish with cilantro and avocado before serving.
Uwagi
- Use leftover birria for quicker preparation.
- Adjust spice level by adding more chili powder if desired.
- Serve with lime wedges for added flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 enchilada
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 15g
- Cholesterol: 50mg
Słowa kluczowe: birria enchiladas