Opis
A fresh take on the classic Big Mac, this salad combines all the iconic flavors in a healthy way.
Składniki
Skala
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles, sliced
- 1/2 cup cheddar cheese, shredded
- 1/4 cup red onion, diced
- 1/2 cup Thousand Island dressing
Instrukcje
- Heat olive oil in a skillet over medium heat.
- Add ground beef, salt, and pepper. Cook until browned.
- In a large bowl, combine romaine lettuce, cherry tomatoes, pickles, cheddar cheese, and red onion.
- Add cooked beef to the salad mixture.
- Drizzle with Thousand Island dressing and toss well.
- Serve immediately.
Uwagi
- Feel free to add other toppings like croutons or avocado.
- For a vegetarian option, substitute beef with black beans.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Salad
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 3g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: big mac salad recipe