Opis
This dip is a creamy, flavorful alternative to Chipotle’s queso blanco.
Składniki
Skala
- 2 cups shredded Monterey Jack cheese
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup diced green chilies
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste
Instrukcje
- In a saucepan, combine cream cheese and milk over medium heat.
- Stir until melted and smooth.
- Add shredded cheese and sour cream.
- Mix until fully melted.
- Stir in green chilies, garlic powder, onion powder, and salt.
- Cook for an additional 2-3 minutes until thickened.
- Serve warm with tortilla chips.
Uwagi
- Adjust spice level by adding jalapeños.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat gently on the stove or microwave.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Stovetop
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 300
- Cukier: 2g
- Sód: 500mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 0g
- Białko: 10g
- Cholesterol: 70mg
Słowa kluczowe: better than chipotle queso blanco dip