Opis
A rich, sweet toffee dessert that is a crowd-pleaser.
Składniki
Skala
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1/4 cup water
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instrukcje
- In a saucepan, melt butter over medium heat.
- Add brown sugar, granulated sugar, and water. Stir until dissolved.
- Bring the mixture to a boil and cook until it reaches the hard crack stage (300°F).
- Pour the toffee onto a parchment-lined baking sheet.
- Sprinkle chocolate chips on top and let them melt.
- Spread melted chocolate evenly and top with nuts if desired.
- Let it cool completely before breaking into pieces.
Uwagi
- Store in an airtight container.
- Try using different types of chocolate for variety.
- Be careful when handling hot sugar.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 250
- Cukier: 20g
- Sód: 50mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: better than anything toffee, toffee recipe, dessert recipe