Opis
Delicious and moist zucchini muffins that are easy to make and perfect for breakfast or a snack.
Składniki
Skala
- 2 cups grated zucchini
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup chopped walnuts (optional)
Instrukcje
- Preheat oven to 350°F (175°C).
- Grease a muffin tin or line with muffin liners.
- In a bowl, mix grated zucchini, sugar, and oil.
- Add eggs and vanilla, then mix well.
- In another bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add dry ingredients to the wet mixture.
- Fold in walnuts if using.
- Fill muffin cups about 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let muffins cool on a wire rack.
Uwagi
- Store muffins in an airtight container.
- Can be frozen for up to 3 months.
- Use fresh zucchini for best results.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Baked Goods
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 180
- Cukier: 10g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 20mg
Słowa kluczowe: best zucchini muffins