Let me tell you, this is the *best vegan coleslaw recipe* you’ll ever try! I remember the first time I whipped this up for a summer barbecue. Everyone was raving about how fresh and crunchy it was, and I couldn’t stop smiling! It’s not just any coleslaw; it’s vibrant, packed with flavor, and a total crowd-pleaser. The combination of the crisp green cabbage, sweet carrots, and zesty bell pepper creates a beautiful medley that’s both satisfying and healthy. What really makes it special is the creamy vegan dressing that ties everything together. Trust me, once you make this coleslaw, it’ll be your go-to for every gathering!
Ingredients List
- 1 small green cabbage, shredded
- 2 large carrots, grated
- 1 red bell pepper, chopped
- 1/2 cup vegan mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon celery seed
- Salt and pepper to taste
How to Prepare Instructions
Step 1: Combine the Vegetables
Alright, let’s get started! In a large bowl, toss together the shredded cabbage, grated carrots, and chopped red bell pepper. I love how colorful this mix looks! Just imagine that crunchy texture and vibrant colors coming together. Give it a good stir to ensure everything is evenly distributed—it’s the foundation of your coleslaw!
Step 2: Make the Dressing
Now, let’s whip up the dressing! In a separate bowl, combine the vegan mayonnaise, apple cider vinegar, maple syrup, celery seed, and a pinch of salt and pepper. Mix it all together until it’s smooth and creamy. You’ll want to taste it here—wow, isn’t that a delightful balance of tangy and sweet?
Step 3: Toss the Salad
Time to bring it all together! Pour the dressing over your vegetable mixture and toss everything to coat evenly. Seriously, don’t skimp on this part—making sure every shred of cabbage and carrot is dressed is key to flavor perfection!
Step 4: Refrigerate
Cover the bowl and pop it in the fridge for at least 30 minutes. This is where the magic happens! Letting the coleslaw chill allows all those delicious flavors to meld together. Trust me, it’ll be worth the wait.
Step 5: Serve
Finally, it’s time to enjoy your creation! Serve the coleslaw chilled as a refreshing side dish to any meal. It’s perfect for barbecues, picnics, or even just as a crunchy snack. If you want to make it a bit fancy, consider adding a sprinkle of fresh herbs on top for that extra pop!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Fresh, crunchy, and bursting with vibrant flavors.
- Completely vegan, making it a healthy option for everyone.
- Great for picnics, barbecues, or just as a light side dish.
- Customizable to suit your taste preferences with any veggies you love!
Tips for Success
To make sure your coleslaw is the *best* it can be, here are a few handy tips! First, don’t be afraid to tweak the sweetness; everyone has different tastes, so feel free to adjust the maple syrup to your liking. Also, for extra crunch, try adding some sliced radishes or green onions. Make sure to mix the dressing thoroughly to avoid any clumps—nobody wants a dry bite! And remember, letting it chill in the fridge is essential for flavor development, so don’t rush that step. Trust me, these little tips will elevate your coleslaw to a whole new level!
Variations
If you’re feeling adventurous, there are plenty of fun ways to switch up this coleslaw! You can add some crunch with sliced almonds or sunflower seeds for extra texture. Want a bit of heat? Toss in some diced jalapeños or a sprinkle of red pepper flakes! For a different flavor profile, try adding some chopped fresh herbs like cilantro or dill. You could even swap out the red bell pepper for shredded purple cabbage for a stunning color contrast. The possibilities are endless, so feel free to get creative and make it your own!
Nutritional Information
Here’s a quick look at the estimated nutritional information for each serving of this *best vegan coleslaw recipe*. Keep in mind that these values are approximate and can vary based on the specific ingredients you use:
- Calories: 150
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Sugar: 3g
- Protein: 2g
- Sodium: 150mg
- Cholesterol: 0mg
This coleslaw is not only delicious but also a healthy choice for any meal. Enjoy all that crunch and flavor while keeping things light and fresh!
FAQ Section
Can I make this coleslaw ahead of time?
Absolutely! This *best vegan coleslaw recipe* actually gets better as it sits. I recommend making it a day in advance to let those flavors really meld together. Just remember to keep it chilled!
Can I use other types of cabbage?
Yes, you can! While green cabbage is my go-to, feel free to experiment with red cabbage or even Napa cabbage for a different taste and color. They all bring their own unique crunch!
What can I serve with coleslaw?
This coleslaw pairs beautifully with everything from barbecued dishes to sandwiches. It’s also great on tacos or as a topping for veggie burgers. The options are endless!
Is this coleslaw gluten-free?
Yes, it is! All the ingredients in this *best vegan coleslaw recipe* are naturally gluten-free, making it a safe choice for anyone avoiding gluten.
Storage & Reheating Instructions
Storing your leftover coleslaw is super simple! Just transfer it to an airtight container and pop it in the fridge. It can stay fresh for up to 3 days, so you can enjoy those crunchy bites later on! Just keep in mind that the longer it sits, the softer the veggies will get, which is totally normal. Now, as for reheating, there’s really no need for that since it’s best enjoyed chilled. If you do find yourself wanting it warm, I suggest tossing it lightly in a pan just to take the chill off, but trust me, it’s tastiest straight from the fridge!
Z nadrukami
Best Vegan Coleslaw Recipe: 5 Reasons to Love It
- Całkowity Czas: 45 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
This is the best vegan coleslaw recipe. It is fresh, crunchy, and packed with flavor.
Składniki
- 1 small green cabbage, shredded
- 2 large carrots, grated
- 1 red bell pepper, chopped
- 1/2 cup vegan mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon celery seed
- Salt and pepper to taste
Instrukcje
- In a large bowl, combine shredded cabbage, grated carrots, and chopped red bell pepper.
- In a separate bowl, mix vegan mayonnaise, apple cider vinegar, maple syrup, celery seed, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
- Serve chilled and enjoy your vegan coleslaw.
Uwagi
- Adjust the sweetness by adding more or less maple syrup.
- Feel free to add other vegetables like green onions or radishes.
- This coleslaw can be stored in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 150
- Cukier: 3g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 3g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: best vegan coleslaw recipe
