Opis
This best turkey recipe ensures a moist and flavorful Thanksgiving centerpiece.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 1 cup unsalted butter, softened
- 2 cups chicken broth
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
Instrukcje
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- In a bowl, mix the softened butter with salt, pepper, garlic powder, onion powder, rosemary, thyme, and sage.
- Rub the butter mixture all over the turkey, under the skin, and inside the cavity.
- Place the turkey on a rack in a roasting pan.
- Pour chicken broth into the bottom of the pan.
- Cover the turkey loosely with foil.
- Roast the turkey for 2.5 to 3 hours, basting every 30 minutes.
- Remove the foil for the last 30 minutes to brown the skin.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 20-30 minutes before carving.
Uwagi
- Ensure the turkey is fully thawed before cooking.
- Use a meat thermometer for accurate temperature.
- Store leftovers in an airtight container.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 0g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 90mg
Słowa kluczowe: best turkey recipe, thanksgiving turkey, moist turkey