Opis
A classic Thanksgiving stuffing recipe that is flavorful and easy to prepare.
Składniki
Skala
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 tablespoon of sage
- 1 teaspoon of thyme
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 cup of dried cranberries (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- Melt the butter in a skillet over medium heat.
- Add the chopped celery and onion, and sauté until soft.
- In a large bowl, combine the bread cubes, sautéed vegetables, sage, thyme, salt, and pepper.
- Pour the chicken broth over the mixture and stir until evenly moistened.
- If using, add the dried cranberries and mix well.
- Transfer the stuffing to a baking dish.
- Bake for 30 minutes until golden brown.
Uwagi
- You can use any type of bread.
- Adjust the herbs to your taste.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 500mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 20mg
Słowa kluczowe: thanksgiving stuffing, best stuffing recipe, holiday side dish