Opis
A collection of the best pies for Thanksgiving.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
Instrukcje
- Preheat oven to 425°F.
- In a bowl, mix flour, sugar, and salt.
- Cut in butter until crumbly.
- Add vanilla and form dough.
- Roll out the dough and place in a pie dish.
- In another bowl, mix pumpkin puree, cream, brown sugar, eggs, and spices.
- Pour the filling into the pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F and bake for 40 minutes.
- Let cool before serving.
Uwagi
- Use fresh pumpkin for better flavor.
- Chill the pie crust for easier handling.
- Serve with whipped cream.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 55 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 18g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 60mg
Słowa kluczowe: thanksgiving pies, pumpkin pie, best thanksgiving desserts