Opis
This recipe provides a simple way to prepare the best Thanksgiving ham.
Składniki
Skala
- 1 fully cooked ham (8–10 lbs)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
Instrukcje
- Preheat your oven to 325°F (165°C).
- Score the surface of the ham in a diamond pattern.
- In a bowl, mix the brown sugar, honey, mustard, vinegar, cloves, and cinnamon.
- Brush the glaze over the ham.
- Place the ham in a roasting pan and cover with foil.
- Bake for 1.5 to 2 hours, basting every 30 minutes.
- Remove the foil in the last 30 minutes to caramelize the glaze.
- Let the ham rest for 15 minutes before slicing.
Uwagi
- Choose a bone-in ham for better flavor.
- Store leftovers in the refrigerator for up to 5 days.
- Serve with sides like mashed potatoes and green beans.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 3 oz
- Kalorie: 250
- Cukier: 10g
- Sód: 900mg
- Kwasy: 12g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 0g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: best thanksgiving ham