Opis
A rich and flavorful gravy perfect for Thanksgiving.
Składniki
Skala
- 4 cups turkey or chicken broth
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 cup drippings from roasted turkey
- Salt to taste
- Pepper to taste
Instrukcje
- In a saucepan, melt butter over medium heat.
- Whisk in flour and cook until golden brown.
- Add broth gradually while whisking to prevent lumps.
- Stir in turkey drippings.
- Season with salt and pepper.
- Simmer until thickened.
Uwagi
- Use fresh herbs for added flavor.
- Strain gravy if you prefer a smoother texture.
- Can be made ahead and reheated.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Sauces
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 50
- Cukier: 0g
- Sód: 200mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 10mg
Słowa kluczowe: Thanksgiving gravy, best Thanksgiving gravy, turkey gravy