Opis
A delicious and hearty dressing perfect for Thanksgiving.
Składniki
Skala
- 1 loaf of bread, cubed
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter
- 2 cups chicken broth
- 1 teaspoon dried sage
- 1 teaspoon thyme
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the celery and onion, sauté until soft.
- In a large bowl, combine the bread cubes, sautéed vegetables, sage, thyme, salt, and pepper.
- Pour in the chicken broth, mixing until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-40 minutes until golden brown on top.
Uwagi
- Use day-old bread for better texture.
- Feel free to add nuts or dried fruits for extra flavor.
- This dressing can be made ahead of time and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 500mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: best thanksgiving dressing