Opis
Delicious recipes for your Thanksgiving feast.
Składniki
- Turkey – 1 whole (12-14 pounds)
- Butter – 1 cup
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Garlic – 4 cloves, minced
- Onion – 1 large, chopped
- Carrots – 2, sliced
- Celery – 2 stalks, chopped
- Herbs (thyme, rosemary, sage) – 1 tablespoon each
- Stuffing – 1 package
- Cranberry Sauce – 1 can
- Pumpkin Pie – 1 whole
Instrukcje
- Preheat oven to 325°F (165°C).
- Prepare turkey by removing giblets and patting dry.
- Rub butter all over turkey and season with salt, pepper, and garlic.
- Stuff turkey with stuffing mixture and secure openings.
- Place turkey in a roasting pan with onion, carrots, and celery.
- Roast turkey, basting occasionally, for 3-4 hours.
- Check internal temperature, should reach 165°F (75°C).
- Let turkey rest for 20 minutes before carving.
- Serve with cranberry sauce and pumpkin pie.
Uwagi
- Choose fresh herbs for better flavor.
- Allow turkey to come to room temperature before cooking.
- Use a meat thermometer for accuracy.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice of turkey with stuffing
- Kalorie: 350
- Cukier: 5g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: best thanksgiving dishes