Opis
A delicious and moist strawberry poke cake with a creamy topping.
Składniki
Skala
- 1 box of vanilla cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup strawberry gelatin
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1/2 cup powdered sugar
Instrukcje
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions using water, oil, and eggs.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Once cooled, poke holes in the cake using a fork.
- Prepare the strawberry gelatin according to package instructions and pour it over the cake.
- Refrigerate for at least 2 hours to set.
- In a bowl, mix whipped cream and powdered sugar until smooth.
- Spread the whipped cream mixture on top of the cake.
- Top with sliced strawberries before serving.
Uwagi
- Use fresh strawberries for the best flavor.
- Store leftovers in the refrigerator.
- This cake can be made a day in advance.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 40mg
Słowa kluczowe: strawberry cake, poke cake, dessert, summer dessert