Opis
A hearty stovetop beef stew recipe that warms you up.
Składniki
Skala
- 2 pounds beef chuck, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a large pot over medium heat.
- Add beef cubes and brown them on all sides.
- Remove beef and add onion, cooking until translucent.
- Add garlic and cook for 1 minute.
- Return beef to the pot and add carrots, potatoes, and tomato paste.
- Pour in beef broth, Worcestershire sauce, bay leaves, and thyme.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
- Season with salt and pepper before serving.
Uwagi
- For extra flavor, sear the beef in batches.
- Let the stew sit for a few hours or overnight for better taste.
- Serve with crusty bread for a complete meal.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 3g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: best stovetop beef stew recipe