Oh, fall is here, and I couldn’t be more excited! There’s just something magical about the scent of pumpkin spice wafting through the kitchen. These *best Starbucks pumpkin cream cheese muffins* are my absolute favorite treat to bake this time of year. They’re a delightful blend of spiced pumpkin and creamy, dreamy cream cheese that tastes just like the ones from my beloved Starbucks. Trust me, once you get that first warm bite, you’ll be hooked! Plus, they’re super easy to whip up, making them perfect for cozy mornings or surprise guests. Let’s dive into this deliciousness together!
Ingredients List
Here’s what you’ll need to create these scrumptious muffins. I promise you, each ingredient plays a vital role in achieving that cozy, fall flavor!
- 1 1/2 cups all-purpose flour: This forms the base of our muffins, giving them structure.
- 1 teaspoon baking powder: This little powerhouse helps the muffins rise beautifully.
- 1 teaspoon baking soda: Works alongside the baking powder for that perfect lift!
- 1/2 teaspoon salt: Just a pinch to enhance all the flavors.
- 1 teaspoon cinnamon: A warm hug of spice that screams fall!
- 1/2 teaspoon nutmeg: Adds a cozy, aromatic touch to the mix.
- 1/2 cup sugar: Sweetness is key for those delightful muffins.
- 1/2 cup brown sugar: This gives a lovely depth and moisture.
- 1/2 cup vegetable oil: Keeps the muffins moist and tender.
- 1 cup canned pumpkin puree: The star of the show! It brings all that pumpkin goodness.
- 2 eggs: These help bind everything together.
- 1 teaspoon vanilla extract: A splash of warmth and sweetness.
- 8 ounces cream cheese, softened: Essential for that creamy filling, make sure it’s softened for easy blending!
- 1/4 cup powdered sugar: Just a touch for sweetness in the filling.
- 1 teaspoon vanilla extract (for cream cheese filling): Extra flavor to make the filling sing!
Gather these ingredients, and you’re well on your way to muffin heaven!
How to Prepare the Best Starbucks Pumpkin Cream Cheese Muffins
Now that you’ve got all your ingredients ready, let’s get into the fun part—making these lovely muffins! Follow these steps, and you’ll have a batch of warm, pumpkiny goodness in no time.
Step 1: Preheat Your Oven
First things first, you want to preheat your oven to 350°F (175°C). Preheating is crucial because it helps the muffins rise properly and get that lovely golden color. So, while you’re prepping, let that oven warm up!
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Give it a good whisk to ensure everything’s evenly distributed. This is where the magic starts, as those spices will blend wonderfully with the pumpkin!
Step 3: Combine the Wet Ingredients
In another bowl, it’s time to mix up the wet ingredients. Combine the sugars, vegetable oil, pumpkin puree, eggs, and vanilla extract. I like to use a whisk here to get everything nice and smooth. You want those sugars to dissolve and blend beautifully with the pumpkin!
Step 4: Combine Wet and Dry Mixtures
Now, gently fold the dry ingredients into the wet ingredients. Be careful not to over-mix! You just want to combine them until there are no dry streaks left. A few lumps are totally okay—this will keep your muffins light and fluffy.
Step 5: Prepare the Cream Cheese Filling
In a separate small bowl, blend the softened cream cheese, powdered sugar, and that extra teaspoon of vanilla extract until it’s smooth and creamy. This filling is what makes these muffins so special, so take a moment to make sure it’s well mixed!
Step 6: Fill Muffin Tins
Now, grab your muffin tins! Fill each muffin cup about halfway with the pumpkin batter. Then, add a generous spoonful of the cream cheese mixture right in the center of each. Top it off with more pumpkin batter, filling the cups about 3/4 full. This layering is key to getting that delightful cream cheese surprise in every bite!
Step 7: Bake the Muffins
Pop those muffin tins into your preheated oven and bake for 20-25 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. Once they’re baked to perfection, let them cool in the pan for about 5 minutes before transferring them to a wire rack. Trust me, the aroma wafting through your kitchen will be heavenly!
Tips for Success
To make sure your muffins turn out perfectly every time, here are some handy tips that I swear by!
- Check for Doneness: A toothpick inserted in the center should come out clean or with a few moist crumbs. If it’s wet with batter, give them a few more minutes in the oven.
- Don’t Overmix: Remember, a few lumps in the batter are okay! Overmixing can lead to dense muffins, and we want them light and fluffy.
- Cool Properly: Let the muffins cool in the pan for about 5 minutes before transferring to a wire rack. This helps maintain their moisture and prevents sogginess.
- Storage: Keep any leftovers in an airtight container at room temperature for up to 3 days. If you want to save some for later, they freeze beautifully for up to 3 months!
- Spice it Up: Feel free to adjust the spices to your liking! If you love a cinnamon kick, add more, or try adding a bit of ginger for an extra zing.
With these tips, you’ll be well on your way to muffin perfection. Enjoy the baking adventure!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each of these delightful *best Starbucks pumpkin cream cheese muffins*. Keep in mind that these values are just estimates and can vary based on exact ingredients and portion sizes. Each muffin packs a punch of flavor along with a balanced profile!
- Calories: 250
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 38g
- Fiber: 1g
- Sugar: 15g
- Protein: 3g
Enjoy these muffins guilt-free, knowing they’re a delicious treat for your fall baking adventures!
FAQ Section
Can I use fresh pumpkin instead of canned?
Absolutely, you can use fresh pumpkin! Just keep in mind that fresh pumpkin has a higher moisture content compared to canned puree. To ensure your muffins don’t turn out too soggy, you might want to cook the fresh pumpkin first and drain any excess liquid. Then, mash it well before using it in the recipe. This way, you’ll still capture that wonderful pumpkin flavor while keeping the texture just right!
How do I store leftover muffins?
Storing leftovers is super easy! Just place your muffins in an airtight container and keep them at room temperature. They should stay fresh for up to 3 days. If you notice they’re getting a bit dry, you can always pop them in the microwave for a few seconds to bring back that lovely softness. Just don’t forget to check on them so they don’t overheat!
Can I freeze these muffins?
Yes, you can definitely freeze these muffins! To do this, let them cool completely, then wrap each muffin tightly in plastic wrap or aluminum foil. Place them in a freezer-safe bag or container, and they’ll keep well for up to 3 months. When you’re ready to enjoy them, just thaw in the fridge overnight or pop them in the microwave for a quick warm-up. They’ll taste just as delicious as the day you made them!
Why You’ll Love This Recipe
- Quick Preparation: These muffins come together in just about 40 minutes, making them a perfect choice for busy mornings or last-minute gatherings.
- Delightful Flavors: The combination of pumpkin, warm spices, and creamy filling creates a flavor explosion that’s pure autumn bliss!
- Comforting Fall Experience: There’s nothing like the smell of fresh-baked pumpkin muffins to wrap you in a cozy fall embrace.
- Starbucks Copycat: Enjoy the beloved Starbucks taste right from your kitchen, giving you that café experience at home!
- Versatile Treat: Perfect for breakfast, snacks, or even dessert—these muffins are a delightful addition to any occasion!
- Customizable: Feel free to tweak the spices or add nuts and chocolate chips for your own unique twist!
- Great for Sharing: These muffins are a hit with family and friends, making them an ideal treat for gatherings and brunches.
Once you try them, I guarantee you’ll want to make these again and again. Happy baking!
Z nadrukami
Best Starbucks Pumpkin Cream Cheese Muffins You’ll Adore
- Całkowity Czas: 40 minutes
- Ustępować: 12 muffins 1x
- Dieta: Wegańskie
Opis
These muffins are a delightful blend of pumpkin and cream cheese, inspired by Starbucks.
Składniki
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1 cup canned pumpkin puree
- 2 eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for cream cheese filling)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine sugars, oil, pumpkin, eggs, and vanilla.
- Mix dry ingredients into the wet ingredients until just combined.
- In a separate bowl, blend cream cheese, powdered sugar, and vanilla until smooth.
- Fill muffin tins halfway with batter, add a spoonful of cream cheese mixture, then top with more batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Store muffins in an airtight container for up to 3 days.
- Can freeze muffins for up to 3 months.
- Adjust spices according to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 muffin
- Kalorie: 250
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: Starbucks pumpkin cream cheese muffins
