Opis
This is the best spaghetti recipe for a quick and delicious meal.
Składniki
Skala
- 200g spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 400g canned tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 50g grated Parmesan cheese
- Fresh basil leaves for garnish
Instrukcje
- Bring a pot of salted water to a boil.
- Add spaghetti and cook according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add canned tomatoes, salt, pepper, and oregano. Simmer for 10 minutes.
- Drain spaghetti and add it to the sauce.
- Toss well to combine.
- Serve with Parmesan cheese and basil on top.
Uwagi
- Use fresh tomatoes if preferred.
- Adjust seasoning to taste.
- Can add vegetables or meat for variation.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Boiling and sautéing
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 6g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 15g
- Cholesterol: 10mg
Słowa kluczowe: best spaghetti recipe