Opis
This is a simple recipe for making the best sourdough focaccia at home.
Składniki
Skala
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
- 30ml olive oil
- Optional: herbs and toppings of your choice
Instrukcje
- In a large bowl, mix the bread flour, water, and sourdough starter until combined.
- Add salt and olive oil, then knead the dough for about 10 minutes.
- Cover the bowl with a damp cloth and let it rise for 4-6 hours or until doubled in size.
- Grease a baking pan and transfer the dough, spreading it out gently.
- Let it rest for another hour, covered.
- Preheat the oven to 220°C (425°F).
- Make dimples in the dough with your fingers and drizzle with olive oil and sprinkle with herbs.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before slicing and serving.
Uwagi
- Use high-quality flour for better texture.
- Experiment with toppings like olives or tomatoes.
- Store leftovers in an airtight container.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 30 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 1g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 7g
- Cholesterol: 0mg
Słowa kluczowe: best sourdough focaccia