Opis
This recipe will guide you to make the best sourdough baguettes with a crispy crust and soft interior.
Składniki
Skala
- 500g bread flour
- 350g water
- 100g sourdough starter
- 10g salt
Instrukcje
- In a large bowl, mix flour and water until combined.
- Add sourdough starter and salt.
- Knead the dough for 10 minutes until smooth.
- Let the dough rest for 4 hours, folding it every hour.
- Shape the dough into baguettes and place on a floured surface.
- Let them proof for 2 hours.
- Preheat the oven to 250°C (482°F).
- Score the baguettes and bake for 25 minutes.
- Cool on a wire rack before slicing.
Uwagi
- Use a kitchen scale for accurate measurements.
- Ensure your sourdough starter is active.
- Adjust baking time based on your oven.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 25 minutes
- Kategoria: Baking
- Sposób: Baking
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 baguette
- Kalorie: 220
- Cukier: 0g
- Sód: 400mg
- Kwasy: 1g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 46g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 0mg
Słowa kluczowe: best sourdough baguettes