Opis
This dish features tender chicken smothered in a creamy sauce served over rice.
Składniki
Skala
- 4 boneless chicken breasts
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 cup of long-grain rice
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instrukcje
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and paprika.
- Brown the chicken in the skillet for 5-7 minutes on each side.
- Remove the chicken and set aside.
- Add onion and garlic to the skillet, sauté until soft.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and stir to combine.
- Return chicken to the skillet, cover, and cook for 20 minutes.
- Meanwhile, cook rice according to package instructions.
- Serve chicken and sauce over the cooked rice.
Uwagi
- Adjust seasoning to your preference.
- For a spicier kick, add red pepper flakes.
- This dish pairs well with steamed vegetables.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Skillet
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 550
- Cukier: 2g
- Sód: 700mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: smothered chicken, chicken and rice, creamy chicken