Opis
This recipe features creamy, cheesy scalloped potatoes baked to perfection.
Składniki
Skala
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 2 tablespoons butter
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- Layer half of the potato slices in the dish.
- Sprinkle with salt, pepper, garlic, and half of the cheddar cheese.
- Add the remaining potato slices on top.
- Pour heavy cream over the potatoes.
- Top with the remaining cheese and Parmesan.
- Bake for 1 hour or until golden and bubbly.
Uwagi
- Let it cool slightly before serving.
- Can be prepared a day ahead and baked before serving.
- Adjust cheese types based on preference.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 8g
- Cholesterol: 80mg
Słowa kluczowe: scalloped potatoes, best scalloped potatoes, cheesy potatoes