Opis
A comforting chicken and rice casserole that is easy to make and packed with flavor.
Składniki
Skala
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) chicken broth
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine chicken, rice, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover the dish with aluminum foil.
- Bake for 45 minutes.
- Remove the foil and sprinkle cheddar cheese on top.
- Bake uncovered for an additional 10-15 minutes, until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Uwagi
- This casserole can be made ahead of time and stored in the refrigerator.
- Feel free to substitute cooked turkey for chicken.
- Add your favorite vegetables for more variety.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: chicken and rice casserole, easy casserole, best chicken casserole