Opis
This recipe provides the best pickled okra you will ever make.
Składniki
Skala
- 1 pound fresh okra
- 2 cups white vinegar
- 1 cup water
- 1/4 cup salt
- 2 cloves garlic, peeled
- 1 tablespoon dill seeds
- 1 teaspoon red pepper flakes
Instrukcje
- Wash the okra under cold water.
- In a pot, combine vinegar, water, and salt. Bring to a boil.
- Pack okra into sterilized jars with garlic, dill seeds, and red pepper flakes.
- Pour the hot vinegar mixture over the okra, leaving 1/2 inch headspace.
- Seal the jars with lids and process in a water bath for 10 minutes.
- Remove jars and let cool completely at room temperature.
- Store in a cool, dark place for at least 2 weeks before consuming.
Uwagi
- Use fresh, small okra for the best texture.
- Adjust the spice level by adding more or less red pepper flakes.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Preserving
- Sposób: Canning
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 jar
- Kalorie: 50
- Cukier: 0g
- Sód: 900mg
- Kwasy: 0g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 4g
- Białko: 2g
- Cholesterol: 0mg
Słowa kluczowe: best pickled okra ever