Opis
This recipe provides the best mashed potatoes for Thanksgiving. Creamy, buttery, and fluffy, they are sure to be a hit.
Składniki
Skala
- 2 pounds of potatoes, peeled and cubed
- 1/2 cup of milk
- 1/4 cup of butter
- Salt to taste
- Pepper to taste
Instrukcje
- Boil the potatoes in salted water until tender.
- Drain and return potatoes to the pot.
- Add butter and mash until smooth.
- Slowly mix in milk until desired consistency is reached.
- Season with salt and pepper.
Uwagi
- Use Yukon Gold potatoes for a creamier texture.
- Adjust milk quantity for preferred consistency.
- Make ahead and reheat before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Side Dish
- Sposób: Boiling and Mashing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 210
- Cukier: 2g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 20mg
Słowa kluczowe: best mashed potatoes recipe thanksgiving