Opis
A delicious Italian bake with layers of pasta, cheese, and rich sauce.
Składniki
Skala
- 300g lasagna sheets
- 500g ground beef
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 4 cups marinara sauce
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a pan, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until soft.
- Stir in ground beef; cook until browned.
- Add marinara sauce, oregano, salt, and pepper; simmer for 10 minutes.
- Spread a thin layer of sauce in a baking dish.
- Layer lasagna sheets, ricotta cheese, mozzarella, and sauce.
- Repeat layers, ending with sauce and Parmesan on top.
- Bake for 30-35 minutes until golden and bubbly.
- Let it cool for 10 minutes before serving.
Uwagi
- Use fresh herbs for added flavor.
- Let leftovers cool before storing.
- Pair with garlic bread for a complete meal.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 450
- Cukier: 6g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: best italian bake, lasagna, italian cuisine, baked pasta