Opis
This is the best homemade creamy potato soup recipe that is rich and comforting.
Składniki
Skala
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Chives for garnish
Instrukcje
- In a large pot, melt butter over medium heat.
- Add onion and garlic, sauté until softened.
- Add diced potatoes and broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and season with salt and pepper.
- Heat through and serve garnished with chives.
Uwagi
- For a healthier option, use half-and-half instead of heavy cream.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Add bacon bits for extra flavor, if desired.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 25 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 300
- Cukier: 2g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 40mg
Słowa kluczowe: best homemade creamy potato soup recipe