Opis
This is the best ever German chocolate cake, rich and decadent with layers of chocolate and coconut pecan frosting.
Składniki
Skala
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1/2 cup butter
- 1 cup brown sugar
- 1 cup evaporated milk
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
- Stir in boiling water until well combined.
- Pour batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool for 10 minutes before removing from pans.
- For frosting, melt butter in a saucepan. Stir in brown sugar and evaporated milk. Cook for 5 minutes.
- Remove from heat and mix in coconut and pecans.
- Spread frosting between layers and on top of the cake.
Uwagi
- Store the cake in the refrigerator for longer freshness.
- Use high-quality cocoa powder for better flavor.
- Let the cake cool completely before frosting.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: German
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 450
- Cukier: 35g
- Sód: 250mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 70mg
Słowa kluczowe: best ever german chocolate cake, chocolate cake, german dessert