Opis
A creamy and flavorful cold crab dip perfect for gatherings.
Składniki
Skala
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup crab meat, cooked and shredded
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 cup green onions, chopped
- 1/4 cup bell pepper, diced
- Salt and pepper to taste
Instrukcje
- In a bowl, mix cream cheese and sour cream until smooth.
- Add crab meat, mayonnaise, lemon juice, Worcestershire sauce, and garlic powder.
- Fold in green onions, bell pepper, salt, and pepper.
- Chill in the refrigerator for at least 1 hour.
- Serve with crackers or vegetables.
Uwagi
- Adjust seasoning to taste.
- Can be made a day ahead for better flavor.
- Use fresh crab for best results.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: No-cook
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 200
- Cukier: 2g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 10g
- Cholesterol: 40mg
Słowa kluczowe: best ever cold crab dip