Opis
A simple and delicious egg salad recipe that you can easily prepare at home.
Składniki
Skala
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- Salt to taste
- Pepper to taste
Instrukcje
- Peel the hard-boiled eggs and chop them into small pieces.
- In a bowl, combine the chopped eggs, mayonnaise, and mustard.
- Add the chopped celery and green onions.
- Season with salt and pepper to taste.
- Mix well until all ingredients are combined.
- Chill in the refrigerator for 30 minutes before serving.
Uwagi
- Serve on bread or with crackers.
- Add paprika for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 of the recipe
- Kalorie: 220
- Cukier: 1g
- Sód: 300mg
- Kwasy: 18g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 3g
- Włókno: 0g
- Białko: 10g
- Cholesterol: 186mg
Słowa kluczowe: best egg salad recipe