Opis
This is the best crusty Italian bread recipe that delivers a crispy crust and a soft, airy interior.
Składniki
Skala
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
Instrukcje
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl. Cover and let it rise for 1 hour.
- Punch down the dough and shape it into a round loaf.
- Let it rise again for 30 minutes.
- Preheat the oven to 450°F (230°C).
- Place the loaf on a baking sheet. Make slashes on top.
- Bake for 25-30 minutes until golden brown.
- Cool on a wire rack before slicing.
Uwagi
- For a crustier bread, place a pan of water in the oven while baking.
- Store bread in a paper bag for best freshness.
- Czas Przygotowania: 1 hour 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 150
- Cukier: 1g
- Sód: 200mg
- Kwasy: 1g
- Nasycony tłuszcz: 0g
- Tłuszcze Nienasycone: 0g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 0mg
Słowa kluczowe: best crusty italian bread