Opis
This is the best cheesecake recipe you will ever try. It is creamy, smooth, and rich in flavor.
Składniki
Skala
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
Instrukcje
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth.
- Add sugar and vanilla extract. Mix well.
- Add eggs, one at a time, mixing after each addition.
- Stir in sour cream until combined.
- Pour the cream cheese mixture over the crust.
- Bake for 1 hour or until set.
- Let it cool and refrigerate for at least 4 hours before serving.
Uwagi
- Use room temperature ingredients for best results.
- Do not open the oven door while baking.
- Garnish with fruit or chocolate if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 1 hour
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 20g
- Sód: 300mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 95mg
Słowa kluczowe: best cheesecake recipe