Opis
A rich and fudgy brownie recipe that satisfies your chocolate cravings.
Składniki
Skala
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×13 inch baking pan.
- Melt the butter in a saucepan over medium heat.
- Remove from heat, and stir in sugar, eggs, and vanilla.
- Add flour, cocoa powder, and salt; stir until combined.
- Fold in chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes.
- Allow to cool before cutting into squares.
Uwagi
- For extra fudginess, do not overbake.
- You can add nuts for added texture.
- Store in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 brownie
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 50mg
Słowa kluczowe: best brownie recipe for deliciously fudgy treats