Opis
A refreshing and crunchy Asian cucumber salad that is easy to make.
Składniki
Skala
- 2 large cucumbers
- 1 tablespoon salt
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 garlic clove, minced
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instrukcje
- Slice cucumbers thinly and place in a bowl.
- Add salt and let sit for 10 minutes.
- In a separate bowl, mix rice vinegar, soy sauce, sesame oil, sugar, and garlic.
- Rinse cucumbers under cold water and drain well.
- Add cucumber to the dressing and toss to combine.
- Sprinkle with sesame seeds and green onions before serving.
Uwagi
- For a spicier version, add red pepper flakes.
- Let the salad sit for 15 minutes for best flavor.
- Use a mandoline for even cucumber slices.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 60
- Cukier: 2g
- Sód: 400mg
- Kwasy: 4g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 3.5g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 1g
- Białko: 1g
- Cholesterol: 0mg
Słowa kluczowe: best asian cucumber salad