Opis
A classic beef wellington recipe featuring tender beef wrapped in puff pastry.
Składniki
Skala
- 2 lb beef tenderloin
- 1 lb mushrooms, finely chopped
- 8 oz pâté
- 1 lb puff pastry
- 1 egg, beaten
- Salt and pepper to taste
Instrukcje
- Season the beef with salt and pepper.
- Seer the beef in a hot pan until browned on all sides.
- Cook mushrooms until moisture evaporates, then let cool.
- Spread pâté over the beef.
- Wrap beef in mushrooms and pastry.
- Brush with egg wash.
- Bake at 400°F for 25-30 minutes.
- Let rest before slicing.
Uwagi
- Serve with a red wine sauce.
- Allow beef to cool before wrapping.
- Can substitute mushrooms with spinach.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: British
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 400
- Cukier: 2g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 90mg
Słowa kluczowe: beef wellington recipe