Opis
A savory dish featuring tender beef tips in a rich mushroom gravy.
Składniki
Skala
- 1.5 lbs beef tips
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp flour
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instrukcje
- Heat olive oil in a pan over medium-high heat.
- Brown the beef tips on all sides.
- Add onions and garlic, cook until soft.
- Stir in mushrooms and cook until they are tender.
- Sprinkle flour over the mixture, stir well.
- Add beef broth and Worcestershire sauce.
- Season with salt and pepper.
- Simmer for 20 minutes until thickened.
- Serve hot.
Uwagi
- Use fresh mushrooms for better flavor.
- Adjust seasoning according to your taste.
- Serve over rice or mashed potatoes.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: beef tips with mushroom gravy, beef recipes, comfort food