Opis
A simple and hearty beef roast made in a crockpot.
Składniki
Skala
- 3 lbs beef roast
- 4 carrots, chopped
- 3 potatoes, chopped
- 1 onion, sliced
- 2 cups beef broth
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp thyme
- 1 tsp rosemary
Instrukcje
- Place the beef roast in the crockpot.
- Add the chopped carrots, potatoes, and sliced onion.
- In a bowl, mix beef broth, garlic, salt, pepper, thyme, and rosemary.
- Pour the mixture over the roast and vegetables.
- Cover and cook on low for 8 hours or high for 4 hours.
- Check the roast for tenderness before serving.
Uwagi
- Adjust seasoning to taste.
- Use any vegetables you prefer.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 8 hours
- Kategoria: Main Dish
- Sposób: Slow Cooking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 4g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 4g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: beef roast, crockpot recipes, slow cooker beef