Opis
A hearty beef lombardi casserole featuring layers of beef, pasta, and cheese.
Składniki
Skala
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups cooked pasta
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with onion and garlic.
- Add tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper.
- Stir in the cooked pasta.
- Layer half of the beef mixture in a baking dish.
- Sprinkle half of the mozzarella cheese over the beef.
- Add the remaining beef mixture on top.
- Top with the remaining mozzarella cheese.
- Bake for 25-30 minutes until bubbly and golden.
Uwagi
- Substitute ground turkey for a lighter option.
- Use whole wheat pasta for added fiber.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Casserole
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 6g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: beef lombardi casserole, casserole recipes, beef recipes