Opis
A hearty beef Lombardi casserole packed with flavors.
Składniki
Skala
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained
- 1 cup corn
- 2 cups cooked pasta
- 1 cup shredded cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef with onion and garlic until browned.
- Add tomato sauce, kidney beans, corn, and Italian seasoning. Stir well.
- Mix in cooked pasta and season with salt and pepper.
- Transfer mixture to a casserole dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until cheese is bubbly.
Uwagi
- Feel free to add vegetables like bell peppers.
- Can substitute ground turkey for a lighter option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 3g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 5g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: beef Lombardi casserole