There’s something incredibly satisfying about making a beef enchilada recipe from scratch. The aroma of seasoned ground beef sizzling in the pan, mixed with the sweet tang of enchilada sauce, is enough to make anyone’s mouth water! I remember the first time I made these for my family—they were skeptical at first, but one bite in, and they were hooked! The combination of cheesy goodness, tender tortillas, and that zesty sauce creates a flavor explosion that’s simply irresistible. Plus, they’re super easy to whip up, making them perfect for busy weeknights or a cozy weekend dinner. Trust me, once you try my version, you’ll want to keep it in your regular rotation!
Ingredients for Beef Enchilada Recipe
- 1 pound ground beef
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- 2 tablespoons olive oil
How to Prepare Beef Enchilada Recipe
Step-by-Step Instructions
Getting started on these beef enchiladas is a breeze! First, you’ll want to preheat your oven to 350°F (175°C). This ensures your enchiladas are perfectly baked and bubbly by the time you’re done assembling them.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once it’s shimmering, toss in your chopped onion. You’ll want to cook that for about 3-4 minutes until it’s soft and fragrant—trust me, this step makes a huge difference in flavor!
Next, add in 1 pound of ground beef along with 1 teaspoon of chili powder, 1 teaspoon of cumin, and a sprinkle of salt. Cook this mixture, breaking it up with a spatula, until the beef is browned and cooked through—about 5-7 minutes should do the trick.
Now, grab your baking dish and spread a small amount of enchilada sauce on the bottom to keep everything nice and saucy. It’s a little trick I learned to prevent sticking and to add extra flavor right from the start!
Take each of your 8 flour tortillas and fill them with a generous scoop of the beef mixture, followed by a sprinkle of that delicious shredded cheddar cheese. Roll them up tightly, placing them seam side down in the dish. Repeat until all your tortillas are filled and snug in the baking dish.
Pour the remaining enchilada sauce over the top, making sure to cover every inch of those tortillas. And of course, finish it off with the rest of the cheese. Who doesn’t love extra cheese, right?
Pop the dish in your preheated oven and bake for 20-25 minutes. You’ll know they’re done when the cheese is melted, bubbly, and just starting to turn golden. Let them cool for a few minutes before serving, and don’t forget to top with sour cream and cilantro for that fresh kick!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 40 minutes!
- Simple ingredients that you probably already have in your pantry.
- Hearty and satisfying, perfect for feeding the whole family.
- Flavorful combination of seasoned beef, cheese, and zesty enchilada sauce.
- Customizable—add your favorite toppings or spice them up as you like!
Tips for Success
To make sure your beef enchiladas turn out just right, here are a few little nuggets of wisdom from my kitchen to yours! First, don’t rush the browning of the beef. Taking that extra time to get a good sear not only enhances the flavor but also adds a nice texture. Also, if you find your tortillas are cracking when you roll them, try warming them up in the microwave for about 15 seconds—this makes them more pliable and easier to work with.
Another tip? Taste your beef mixture before you fill the tortillas! Adjust the seasoning to your liking; sometimes a pinch more salt or a dash of hot sauce can elevate the dish. And lastly, if you have leftovers (which is rare, but it happens!), be sure to store them in an airtight container. They reheat beautifully, and you can enjoy them for lunch the next day!
Nutritional Information
These beef enchiladas are not just delicious; they’re also quite satisfying! Each serving (1 enchilada) offers approximately 350 calories, with 20g of fat and 15g of protein. You’ll also find around 30g of carbohydrates and 2g of fiber. Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy this hearty dish while keeping your nutritional goals in mind!
FAQ Section
Can I make these enchiladas ahead of time?
Absolutely! You can prepare the beef filling and fill the tortillas a day in advance. Just cover the assembled enchiladas with plastic wrap and store them in the refrigerator. When you’re ready to bake, simply add the enchilada sauce and cheese on top, then pop them in the oven as directed. It’s a great way to save time during busy weeknights!
What can I substitute for ground beef?
If you’re looking for alternatives to ground beef, you’ve got plenty of options! Shredded chicken works wonderfully, or you could use black beans or pinto beans for a vegetarian twist. Just make sure to season them well, just like you would with the beef, so you still get that delicious flavor in every bite.
How do I make the enchiladas spicier?
Want to kick up the heat? Try adding some finely chopped jalapeños or serrano peppers to the beef mixture while it cooks. You could also mix in some hot sauce or cayenne pepper for that extra zing. Just remember to taste as you go, so you hit that perfect spice level for your taste buds!
Storage & Reheating Instructions
If you find yourself with any leftover beef enchiladas (which is a rare treat, I know!), you’ll want to store them properly to keep that delicious flavor intact. Allow the enchiladas to cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days.
When it comes time to reheat, simply preheat your oven to 350°F (175°C). Place the enchiladas in a baking dish, cover with foil to prevent them from drying out, and heat for about 15-20 minutes, or until warmed through. You can also microwave individual enchiladas for about 1-2 minutes, but the oven is my preferred method to keep that cheesy goodness melty and fantastic. Enjoy those leftovers just as much as you did the first time around!
Z nadrukami
Beef Enchilada Recipe: 5 Savory Steps to Satisfaction
- Całkowity Czas: 40 minutes
- Ustępować: 4 servings 1x
- Dieta: Bez Glutenu
Opis
A delicious beef enchilada recipe made with flavorful beef, cheese, and enchilada sauce.
Składniki
- 1 pound ground beef
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- 2 tablespoons olive oil
Instrukcje
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add chopped onion and cook until soft.
- Add ground beef, chili powder, cumin, and salt. Cook until beef is browned.
- Spread a small amount of enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with beef mixture and sprinkle cheese. Roll up and place seam side down in the dish.
- Pour remaining enchilada sauce over the tortillas.
- Sprinkle the rest of the cheese on top.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Uwagi
- Serve with sour cream and chopped cilantro.
- Can substitute beef with shredded chicken or beans for a vegetarian option.
- Adjust spice level by adding jalapeños.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 enchilada
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 60mg
Słowa kluczowe: beef enchilada recipe, enchiladas, Mexican food
