Opis
A simple and flavorful beef dish cooked in a crockpot.
Składniki
Skala
- 2 lbs beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 4 potatoes, diced
- 1 cup beef broth
- 1 can diced tomatoes
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instrukcje
- Season the beef with salt and pepper.
- Place the beef in the crockpot.
- Add the chopped onion and minced garlic.
- Layer the carrots and potatoes on top.
- Pour in the beef broth and diced tomatoes.
- Add Worcestershire sauce and thyme.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef before serving.
Uwagi
- Serve with crusty bread.
- Store leftovers in the refrigerator.
- Freeze for up to 3 months.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 8 hours
- Kategoria: Main Course
- Sposób: Slow Cooking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 400
- Cukier: 4g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 5g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: beef crockpot recipes