Opis
A savory dish featuring beef and rotini pasta in a creamy garlic parmesan sauce.
Składniki
Skala
- 8 oz rotini pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instrukcje
- Cook rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Add minced garlic and cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and combined.
- Add cooked rotini to the skillet and mix well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Uwagi
- Use lean ground beef for a healthier option.
- Adjust garlic according to your taste preference.
- Add vegetables like spinach or broccoli for extra nutrition.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Skillet
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: beef and rotini, garlic parmesan sauce, pasta dish