Beef and Macaroni Soup: 5 Reasons to Love This Comfort Dish

Name: Beef and Macaroni Soup: 5 Reasons to Love This Comfort Dish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup macaroni; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cups beef broth; 1 can diced tomatoes; 2 cloves garlic, minced; 1 tsp dried oregano; Salt and pepper to taste

12 października, 2025

By:

Julia marin

Przechodzimy do Przepisu·Drukuj przepis

Oh, let me tell you about my absolute favorite comfort food: beef and macaroni soup! There’s just something so heartwarming about a steaming bowl of this delicious goodness. I remember my grandma making it on chilly days, filling the house with such mouthwatering aromas that I could hardly wait for dinner. This soup is not just hearty; it’s packed with flavor and perfect for any night of the week. With tender ground beef, cozy macaroni, and a medley of veggies simmered in rich beef broth, every slurp feels like a warm hug. And the best part? It’s super easy to whip up! Trust me, once you try this beef and macaroni soup, it’ll become a staple in your kitchen, bringing smiles and satisfaction to your family just like it did for mine.

Ingredients for Beef and Macaroni Soup

Gathering your ingredients is half the fun! Here’s what you’ll need to create this hearty beef and macaroni soup:

1 lb ground beef: I like to use lean ground beef to keep things a bit healthier, but feel free to pick your favorite type!
1 cup macaroni: Any small pasta works, but macaroni is a classic choice that holds up beautifully in this soup.
1 onion, chopped: A good onion adds so much flavor! I usually go for a yellow onion for its sweetness.
2 carrots, diced: Fresh carrots bring a lovely sweetness and color—plus, they’re good for you!
2 celery stalks, diced: Celery adds that nice crunch and depth of flavor.
4 cups beef broth: Homemade is always best if you’ve got it, but store-bought works just fine in a pinch.
1 can diced tomatoes: This adds acidity and richness—don’t skip it!
2 cloves garlic, minced: Fresh garlic is a must for that aromatic punch!
1 tsp dried oregano: This herb brings a delightful earthiness; feel free to adjust to your taste.
Salt and pepper to taste: Always taste as you go to get the seasoning just right!

Now that you have everything ready, you’re just a few steps away from a comforting bowl of deliciousness!

How to Prepare Beef and Macaroni Soup

Alright, let’s get cooking! This beef and macaroni soup comes together so easily, and I promise it’ll fill your kitchen with the most amazing smells. Here’s how to make it step by step:

Step-by-Step Instructions

First things first, grab a large pot and set it over medium heat. Add the ground beef and let it brown. This should take about 5-7 minutes. Make sure to break it apart with a spatula as it cooks so it gets nice and crumbly!
Once the beef is browned and no longer pink, toss in the chopped onion, diced carrots, and diced celery. Cook these veggies for about 5 minutes until they’re softened and fragrant. Your kitchen is going to smell heavenly!
Next, stir in the minced garlic and let it cook for another minute. Just a heads-up, be careful not to let it burn; you want that lovely garlic flavor without any bitterness!
Now it’s time to add the flavor base! Pour in the beef broth, add the diced tomatoes (juice and all), and sprinkle in the dried oregano. Bring everything to a boil, then reduce the heat and let it simmer for about 10 minutes. This allows all those flavors to meld together beautifully!
After the simmering time, stir in the macaroni. Cover the pot and let it simmer for another 7-10 minutes, or until the macaroni is tender. Don’t forget to occasionally stir it to prevent sticking!
Finally, season your soup with salt and pepper to taste. Give it a taste test—this is your moment to adjust those flavors! If it needs a little more oomph, don’t be shy with the seasoning.

And there you have it! A hearty bowl of beef and macaroni soup ready to warm your heart and fill your belly. Just serve it up hot, and enjoy every comforting spoonful!

Why You’ll Love This Recipe

Quick and Easy: This beef and macaroni soup can be whipped up in just about 40 minutes, making it perfect for busy weeknights!
Flavorful Comfort: With its rich beef broth and savory veggies, every bite is like a cozy hug on a chilly day.
Hearty and Filling: Packed with ground beef and macaroni, this soup is incredibly satisfying and will keep you full for hours.
Customizable: You can easily add your favorite veggies or spices to make it your own—get creative!
Great for Leftovers: This soup tastes even better the next day, and it freezes beautifully for an easy meal later on.
Kid-Friendly: Kids love it! It’s a fun and tasty way to sneak in some vegetables, too.

Trust me, once you try this recipe, it’ll quickly become a staple in your home, bringing comfort and joy to your dinner table!

Tips for Success

Now that you’re ready to dive into making this delicious beef and macaroni soup, here are some pro tips to ensure you get it just right:

Don’t Rush the Browning: Allow the ground beef to brown fully before adding the veggies. This step builds a deep flavor base that makes all the difference!
Mind the Pasta: Keep an eye on your macaroni while it simmers. You want it tender but not mushy—nobody likes a soggy soup!
Adjust the Seasoning: Taste as you go! Every brand of broth varies in saltiness, so you might need to tweak the amount of salt and pepper based on what you’re using.
Experiment with Veggies: Feel free to toss in any leftover vegetables you have in your fridge. Peas, corn, or even spinach can add a lovely pop of color and nutrition!
Let It Rest: If you can, let the soup sit for a few minutes after cooking. This allows the flavors to meld together even more, creating a richer taste.
Storing Leftovers: If you have any leftovers, store them in an airtight container in the fridge. Reheat gently on the stovetop, adding a splash of water or broth if it thickens too much.

With these tips in your back pocket, you’re all set to make the best beef and macaroni soup ever! Happy cooking!

Variations of Beef and Macaroni Soup

One of the best things about this beef and macaroni soup is how versatile it is! You can easily customize it to suit your tastes or use up what you have on hand. Here are some fun ideas to switch things up:

Add More Veggies: Want to pack in some extra nutrition? Toss in some diced zucchini, bell peppers, or even a handful of fresh spinach right at the end. They’ll wilt beautifully and add vibrant color!
Spice It Up: If you like a little kick, sprinkle in some red pepper flakes or add a dash of hot sauce while it simmers. It’s a great way to elevate the flavor profile!
Swap the Protein: Not a fan of ground beef? No problem! You can use ground turkey, chicken, or even diced sausage for a different twist. Each protein brings its own unique flavor!
Herb It Up: Fresh herbs can add a burst of brightness. Try stirring in some chopped parsley, basil, or thyme just before serving for an aromatic finish.
Cheesy Delight: For a creamy version, stir in some shredded cheese like cheddar or mozzarella just before serving. It melts beautifully and adds an extra layer of comfort!
Try Different Broths: Experiment with vegetable or chicken broth instead of beef broth for a lighter soup. It’ll still be delicious, just with a slightly different flavor base!

These variations make it so easy to keep this beef and macaroni soup exciting and fresh. Feel free to mix and match according to your cravings or what’s in your pantry. Enjoy the creativity!

Storage & Reheating Instructions

Now that you’ve enjoyed your delicious beef and macaroni soup, let’s talk about how to store those tasty leftovers! This soup keeps well, making it perfect for meal prep or quick lunches throughout the week.

Storing Leftovers: Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it!
Freezing: To freeze, portion the soup into freezer-safe containers or freezer bags. Be sure to leave some space at the top of the container since the soup will expand as it freezes. It can be frozen for up to 3 months.
Thawing: When you’re ready to enjoy your soup again, simply transfer it from the freezer to the refrigerator and let it thaw overnight. If you’re in a hurry, you can use the microwave to defrost it, but be sure to stir it halfway through to make sure it thaws evenly!
Reheating: To reheat, warm the soup on the stovetop over medium heat, stirring occasionally until it’s heated through. If it seems a bit thick, you can add a splash of water or broth to loosen it up. You can also reheat it in the microwave; just be sure to cover it to prevent splatters! Heat in short intervals, stirring in between, until piping hot.

And there you have it! With these simple storage and reheating tips, you can savor the comforting flavor of beef and macaroni soup any day of the week. Enjoy every last bowl!

Nutritional Information

As with any homemade dish, the nutritional values can vary based on the specific ingredients you use, but here’s a general estimate for a serving of this hearty beef and macaroni soup:

Serving Size: 1 bowl
Calories: 350
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Sugar: 4g
Protein: 20g
Sodium: 600mg
Cholesterol: 50mg

This beef and macaroni soup is not only comforting but also provides a satisfying balance of protein and carbs, making it a perfect meal for any time of the day. Remember, these values are estimates, so feel free to adjust based on your ingredients and preferences!

FAQ Section

Can I use a different type of pasta?
Absolutely! While macaroni is a classic choice, you can use any small pasta like shells, ditalini, or even gluten-free pasta if you prefer. Just keep an eye on the cooking time, as different pastas may vary!

How can I make this soup ahead of time?
This beef and macaroni soup is perfect for meal prep! You can make it up to a day in advance and store it in the fridge. Just remember that the pasta may absorb some broth, so add a splash of water or broth when reheating to bring it back to the right consistency.

Is this soup suitable for freezing?
Yes, definitely! This soup freezes wonderfully. Just be sure to let it cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months, and you’ll love having it on hand for a quick meal!

Can I add beans or lentils for extra protein?
Of course! Adding beans or lentils is a fantastic way to boost the protein and fiber content of your soup. Just make sure to adjust the cooking time accordingly, especially if you’re using dried beans.

What should I serve with beef and macaroni soup?
This soup is hearty enough on its own, but it pairs beautifully with a simple side salad, crusty bread, or even some cheese toast for dipping. It’s all about that cozy, comforting vibe!

Z nadrukami

Może Ci się też spodobać

creamy chicken gnocchi soup is a comforting delight

Creamy chicken gnocchi soup is a cozy 7-minute delight

Creamy Vegetarian Tortilla Soup That Comforts in 30 Minutes

Crockpot Chicken Noodle Soup: 7 Hearty Comforting Tips

O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.