Opis
A delicious dish made with beef and cheese wrapped in tortillas and fried until golden.
Składniki
Skala
- 1 pound ground beef
- 1 cup shredded cheese
- 4 large flour tortillas
- 1 teaspoon taco seasoning
- Vegetable oil for frying
Instrukcje
- Cook the ground beef in a skillet over medium heat until browned.
- Add taco seasoning and mix well.
- Place a tortilla on a flat surface.
- Fill the tortilla with beef and cheese.
- Fold the sides of the tortilla and roll it up tightly.
- Heat oil in a pan over medium heat.
- Fry each chimichanga until golden brown on all sides.
- Remove and drain on paper towels.
Uwagi
- Let the chimichangas cool slightly before serving.
- Serve with salsa or sour cream.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Frying
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 chimichanga
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 18g
- Cholesterol: 50mg
Słowa kluczowe: beef and cheese chimichangas